Heritage Hogs
Pastured Pork
Our pigs are free to roam in pastures and woodlands.
Flavor First
Our Mulefoot pigs have a heavily marbled meat and in our opinion, is superior to any other pork we have tasted. It takes months longer to raise the mulefoot to processing weight compared to the lean pigs raised in confinement feeding operations, but we strongly believe the end result is worth the extra time and expense.
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Our Feeding Program
Our pigs graze & forage on pasture, and woodlands. We feed a locally milled Amish grain ration that consist of all NON GMO grains.