Pop's Old Place

 This documentary about our farming practices has been nearly a year in the making.  I am beyond privileged to have the experience of working on this film with David Harp, Tom Horton, and Richard Anderson. II am incredibly thankful for the generous financial contributions of donors, which made the filming possible.  

Over ten years ago, Arthur and I decided to take our farmland out of conventional crop production and focus on raising livestock.  Our original goal was to provide a wholesome source of protein to feed us and our extended family.  Over the year, we have expanded a bit, and we now sell our grass-fed beef, lamb, pork, honey, and eggs to the public from our On Farm Market. 

We chose heritage breeds because of their ability to thrive on pasture, good mothering traits, calm demeanors, and flavorful meat.  It is a simple concept in theory but more complicated in execution.  I knew I wanted the animals to live in an environment that was healthiest for the animals and hopefully healthier for us.  I  wanted the ruminants to eat what ruminants are designed by nature to consume….grass & forages.  My thought was always, “What is best for the animal?”  Fresh air, sunshine, healthy forages.  

In an attempt to grow healthy forage, building up healthy soil is paramount.  This documentary showcases our vision for farming in a way that works harmoniously with nature.  I am humbled that Dave, Tom, and Richard felt our story worth sharing.