Market Temporarily Closed for repair; The plan is to reopen on October 17th

Pop's Old Place est. 1909
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    • Home
    • Taste the Difference
    • Farm Classes
    • Farm Kitchen Recipes
    • Gift Cards
    • Contact us
    • Products Price list
    • News & Media
    • FAQ
Pop's Old Place est. 1909
  • Home
  • Taste the Difference
  • Farm Classes
  • Farm Kitchen Recipes
  • Gift Cards
  • Contact us
  • Products Price list
  • News & Media
  • FAQ

Farm-Raised Meat Price List

We know many of our customers travel to visit the farm, so we've made our current products and prices available online to help you plan your trip with confidence. 

At Pop's Old Place, you'll find individually packaged cuts of our grass-fed beef, woodland-raised Mulefoot pork, grass-fed lamb (when in season), farm-fresh eggs, raw honey, and our Saturday sourdough bread.  Whether you're picking up a few items for dinner or stocking your freezer, we hope this list helps make your visit a little easier. 

While we do our best to keep this list current, inventory changes throughout the week, and some items may occasionally sell out.  If you're making a special trip for a specific cut or product, we encourage you to call us before you visit.  We'll be happy to let you know what's available.


We look forward to welcoming you to the farm.

Product Price per lb.

Grass Fed Beef

Ground Beef

11

perfect for a quick family-friendly meal using free range eggs, grass-fed beef, and heritage pork.

NY Strip

17

Beef Sausage Grillers

13

Short Rib

10

This dish is delicious for braising when paired with grass-fed beef, heritage pork, or served alongside free range eggs.

Osso Bucco (beef shanks with marrow)

10

Beef Bones

7

Ox Tail & Soup Bones, often paired with hearty ingredients like free range eggs and complemented by rich flavors of grass-fed beef and heritage pork, make for a delicious and nutritious meal.

Ribeye

26

Bone In options are particularly popular among those who appreciate the rich flavors of free range eggs, grass-fed beef, and heritage pork, all of which contribute to a more wholesome dining experience.

Chuck Roast

12

Bone In cuts are a great choice for anyone looking to enjoy high-quality meats, especially when paired with free range eggs for a wholesome breakfast. For dinner, consider serving them alongside grass-fed beef or heritage pork to create a delicious and nutritious meal.

Shaved steak

15

Beef Tongue

6

Beef Brisket

13

6 oz. Beef Patties

12

Tenderloin

32

Beef Liver

8

Lamb

Grass-fed and finished options are essential for those who value high-quality nutrition, including grass-fed beef, alongside other offerings like free range eggs and heritage pork. These choices ensure a more wholesome diet that supports sustainable farming practices.

Lamb Loin Chops

26

Lamb Rib Chops

26

Leg of Lamb

20

Boneless options are increasingly popular, especially when paired with high-quality ingredients like free range eggs, grass-fed beef, and heritage pork, ensuring a delicious and ethical dining experience.

Shoulder Chops

15

Bone In cuts are a great choice for anyone looking to enjoy high-quality meats, especially when paired with free range eggs for a wholesome breakfast. For dinner, consider serving them alongside grass-fed beef or heritage pork to create a delicious and nutritious meal.

Mutton Chops

24

Super meaty, mild tasting, and delicious, especially when cooked with free range eggs, grass-fed beef, and heritage pork.

Ground Lamb

16

Spicy Lamb Sausage

17

Lamb Shanks

14

Lamb Stew Meat

16

Whole Lamb

9

Sold by hanging weight, cut to your specifications, our heritage pork, grass-fed beef, and free range eggs average 45-55 lbs. Butchering and processing fees are included.

Half Lamb

10

Sold by hanging weight, our grass-fed beef and heritage pork are cut to your specifications. Each order averages between 23-28 lbs, with butchering and processing fees included. Enjoy the quality of free range eggs along with your premium meats.


Heritage Pork

Non-GMO Fed Pastured Woodland Pork, alongside delicious free range eggs and premium grass-fed beef, highlights our commitment to providing high-quality heritage pork.

Scrapple

6.5

Gluten free options often include nutritious choices like free range eggs, grass-fed beef, and heritage pork, making it easier to maintain a balanced diet.

Bone In Pork Chops

12

Sausage

14

Gluten Free Dinner & Breakfast Flavors: Country, English Banger, Chorizo, and Cracked Black Pepper, all made with high-quality ingredients like free range eggs, grass-fed beef, and heritage pork.

Ground Pork

13

perfect for seasoning on your own with free range eggs, grass-fed beef, or heritage pork.

Bacon

17

Thick Cut selections are best enjoyed when paired with premium quality ingredients like free range eggs, whether for a hearty breakfast or a savory dish. For dinner, consider complements like grass-fed beef or heritage pork to elevate your meal experience.

Mulefoot Pork Shoulder Roast

9

Perfect for a long smoke or crock pot meal featuring free range eggs, grass-fed beef, and heritage pork.

Boneless Ham Steak

14

Super quick, great on the grill with free range eggs or add to soups featuring grass-fed beef or heritage pork.

Ham ends for soup

4

Pork Ribs

9

Ham Hocks Smoked

5

Whole Hog

6.50

Cut to your specifications - sold by hanging weight - Average 165-185 lbs. Enjoy our selection of premium grass-fed beef, heritage pork, and fresh free range eggs, with butcher and processing fees included.

Half Hog

7

Cut to your specifications - sold by hanging weight - Average 80-95 lbs. Butcher & processing fees included. Enjoy our free range eggs along with your purchase of grass-fed beef and heritage pork.


Eggs from Free Ranging Hens

Fed a diet of locally milled Non-GMO grains alongside free-range eggs, grass-fed beef, and heritage pork.

Eggs

7

sold by the dozen, our selection includes free range eggs, grass-fed beef, and heritage pork to ensure you have a diverse and high-quality meal.

We accept all payment methods, including cash, check, and credit cards, for our free range eggs, grass-fed beef, and heritage pork.

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