Market Hours Saturday 10-2 & Wednesday 4-6

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  • More
    • Home
    • Grass Fed Beef & Lamb
    • Heritage Hogs
    • Classes
    • Farm Kitchen Recipes
    • Gift Cards
    • In The News
    • Free Ranging Hen Eggs
    • Contact us
    • Products Price list

(410) 924-1646

(410) 924-1646

  • Home
  • Grass Fed Beef & Lamb
  • Heritage Hogs
  • Classes
  • Farm Kitchen Recipes
  • Gift Cards
  • In The News
  • Free Ranging Hen Eggs
  • Contact us
  • Products Price list

We accept all payment methods / cash, check & credit cards 

Product Price per lb.

Grass Fed Beef

Ground Beef

11

perfect for a quick family friendly meal

NY Strip

17

Beef Sausage Grillers

13

Short Rib

10

Delicious for braising

Osso Bucco (beef shanks with marrow)

10

Beef Bones

7

Ox Tail & Soup Bones

Ribeye

26

Bone In 

Chuck Roast

12

Bone In

Shaved steak

15

Beef Tongue

6

Beef Brisket

13

6 oz. Beef Patties

12

Tenderloin

32

Beef Liver

8

Side of Beef

7.5

(NOT AVAILABLE AT THIS TIME)

sold by hanging weight (average 225 -275 lbs), cut to your specifications.  Butchering & processing fees included


Lamb

Grass Fed & Finished

Lamb Loin Chops

26

Lamb Rib Chops

26

Leg of Lamb

20

Boneless

Shoulder Chops

15

Bone In

Mutton Chops

24

Super meaty, mild tasting, and delicious

Ground Lamb

16

Spicy Lamb Sausage

17

Lamb Shanks

14

Lamb Stew Meat

16

Whole Lamb

9

sold by hanging weight, cut to your specifications.

average 45-55 lbs

butchering & processing fees included 

Half Lamb

10

sold by hanging weight, cut to your specifications.

average 23-28 lbs

butchering & processing fees included 


Heritage Pork

Non GMO Fed Pastured/ Woodland Pork

Scrapple

6.5

Gluten Free

Bone In Pork Chops

12

Sausage

14

Gluten Free Dinner & Breakfast Flavors:  Country, English Banger, Chorizo, Cracked Black Pepper

Ground Pork

13

perfect for seasoning on your own 

Bacon

17

Thick Cut

Mulefoot Pork Shoulder Roast

9

Perfect for long smoke or crock pot meal.  

Boneless Ham Steak

14

Super quick, great on the grill or add to soups.

Ham ends for soup

4

Pork Ribs

9

Ham Hocks Smoked

5

Whole Hog

6.50

Cut to your specifications - sold by hanging weight - Average 165-185 lbs

Butcher & Processing fees included


Half Hog

7

Cut to your specifications - sold by hanging weight - Average 80-95 lbs

Butcher & Processing fees included



Eggs from Free Ranging Hens

Fed a diet of locally milled Non GMO grains

Eggs

7

sold by the Dozen

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