Open Saturdays 10-2 Wednesdays 3-5 First Sunday of the Month 10 - Noon

Pop's Old Place est. 1909
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    • Home
    • Taste the Difference
    • Farm Classes
    • Farm Kitchen Recipes
    • Gift Cards
    • Contact us
    • Products Price list
    • News & Media
    • FAQ
Pop's Old Place est. 1909
  • Home
  • Taste the Difference
  • Farm Classes
  • Farm Kitchen Recipes
  • Gift Cards
  • Contact us
  • Products Price list
  • News & Media
  • FAQ

Farm-Raised Meat Price List

We know many of our customers travel to visit the farm, so we've made our current products and prices available online to help you plan your trip with confidence. 

At Pop's Old Place, you'll find individually packaged cuts of our grass-fed beef, woodland-raised Mulefoot pork, grass-fed lamb (when in season), farm-fresh eggs, raw honey, and our Saturday sourdough bread.  Whether you're picking up a few items for dinner or stocking your freezer, we hope this list helps make your visit a little easier. 

While we do our best to keep this list current, inventory changes throughout the week, and some items may occasionally sell out.  If you're making a special trip for a specific cut or product, we encourage you to call us before you visit.  We'll be happy to let you know what's available.


We look forward to welcoming you to the farm.

Product Price per lb.

Grass Fed& Finished Beef

Ground Beef

12

NY Strip

22

Beef Sausage Grillers

13

Short Rib

10

Osso Bucco (beef shanks with marrow)

10

Beef Bones

7

Ribeye

26

Chuck Roast

13

Shaved steak

15

Beef Tongue

7

Beef Brisket

15

6 oz. Beef Patties

12

Tenderloin

32

Beef Liver

8

Lamb

Lamb Loin Chops

26

Lamb Rib Chops

26

Leg of Lamb

20

Shoulder Chops

18

Mutton Chops

24

Ground Lamb

17

Spicy Lamb Sausage

18

Lamb Shanks

15

Lamb Stew Meat

17

Whole Lamb

10

Sold by hanging weight, cut to your specifications, our heritage pork, grass-fed beef, and free range eggs average 45-55 lbs. Butchering and processing fees are included.

Half Lamb

10

Sold by hanging weight, our grass-fed beef and heritage pork are cut to your specifications. Each order averages between 23-28 lbs, with butchering and processing fees included. Enjoy the quality of free range eggs along with your premium meats.


Heritage Pork

Non-GMO Fed Pastured Woodland Pork

Scrapple

6.5

Bone In Pork Chops

12

Sausage

14

Ground Pork

13

Bacon

17

Mulefoot Pork Shoulder Roast

9

Boneless Ham Steak

14

Ham ends for soup

8

Pork Ribs

9

Ham Hocks Smoked

5

Whole Hog

7

Cut to your specifications - sold by hanging weight - average 165-185 lbs. with butcher and processing fees included.

Half Hog

7

Cut to your specifications - sold by hanging weight- average 80- 95 lbs. Butcher & processing fees included. 


Eggs from Free Ranging Hens

Fed a diet of locally milled Non-GMO grains

Eggs

7

sold by the dozen

We accept all payment methods, including cash, check, and credit cards, for our free range eggs, grass-fed beef, and heritage pork.

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