Pop's Old Place Farm Kitchen Classes

Farm kitchen classes provide a fun way to spend time with friends while learning traditional kitchen skills. I prefer to work with small groups (up to 4 participants) to ensure everyone receives individual attention and fully understands the techniques taught in each class.

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Join me for a hands-on sourdough baking class and learn to create delicious loaves of bread using natural fermentation. The classes will be held in my farm kitchen and last approximately 2 1/2 hours. 

Preserving jam is a great way to learn basic canning principles.  I offer this biscuit and jam class when strawberries and peaches are in season locally, and what goes better than jam than biscuits, so we will make biscuits from scratch while the jam is cooking.

Want to learn how to make a pizza with a thin, crispy crust and deliciously fresh tomato sauce? I have been making pizza from scratch for years, and I do not want to brag, but... (lol). This class will be fun and informative for adults and children ages 12 and up.

Scratch Made Pasta using our farm-fresh eggs.  It is easier than you think once you learn the technique.

I will teach you how to straight fettucini noodles and stuffed ravioli.